bōl offers a unique dining and family entertainment experience. With a full service dining room and sixty-foot bar, we also have an ace up our sleeve with ten lanes of bowling glory. bōl's sleek and modern design is one of a kind that help to make the establishment the most exquisite bowling alley in the world. The menu is young, healthful and inspired by world flavors presented in a fresh, comfortable style. We encourage diners to try many of our plates, offering smaller portions to be shared as well as individual entrées. Our full menu is served at the bar, as well as at the lanes. In addition, bōl offers an exciting wine list with something for everyone plus a full bar and a custom cocktail menu. If that wasn't enough in the entertainment to keep you entertained, be sure to check out our regularly hosted DJ's that provide guests with a more metropolitan lounge enthused venue.
It's the objective of bōl to bring exceptional food, service and environment to Vail, and we invite adults and children alike will fall in love with Vail's newest food and entertainment hot spot.
Use the links to the right or above to find your way around. We look forward to seeing you real soon!
Daily | 12PM-CLOSE
Up to 6 people per lane
PLEASE CALL IN ADVANCE FOR A BOWLING RESERVATION
Thank you so much for making the birthday party such a success! The venue was perfect...food was outstanding, service was killer-everything was great! The guests LOVED being there & were blown away by the food. You have absolutely gained future business from us and others! Thanks again!!!
Thank you for making our daughter's birthday so special. Our server was great! We couldn't have asked for a better time. We can't wait for the next party!
Recently held and event for 75 at bol. What a fantastic venue! The food was excellent and the service was superb!!! Bowling was a ton of fun and everyone agreed the night was PERFECT!!!! Do not hesitate to book your event here, you will not be sorry. One very satisfied customer.
Great place for wedding rehearsal party. The food, drinks and wait staff were top notch. The bowling was fun and a good ice-breaker for all the guests.
Sherry and Peter
Best food I've had in Years. Heres your order - pumpkin fritters, pork buns, brussels, calamari, root vegetable, ribs. Atmosphere was cool & relaxed - it's got a Vegas vibe. Waiter (Chris) was 1st class. Bowling & bubbles to boot. Can't recommend enough.
This is not your Grandmothers bowling alley! First class service, wide variety of food and drink choices, and the DJ weaves in the beat to fit the hour make this a must visit locale when I'm Vail. Highly recommend and will visit again.
Bol is a great addition to Vail entertainment/dining option. Bol offers modern bowling (big screens, automated scoring etc.) and great food and drink in a cool lounge atmosphere. Our family of four bowled for one hour before dinner, had beer and appetizers while bowling and had fantastic burgers (well prepared and presented) and salads for dinner. Menu has lots of tasty options! Great value for fun dining and entertainment in Vail Village. We will be back during ski season as well!
The food was excellent. Try the Bruchetta or even the iceberg lettuce salad. Afterwords, go bowling! Very unique restaurant.
Great concept, Great food. We had a great time. Thank you Bol!
The story of bōl's hamburgers begins generations ago in Squaw Creek, near modern day Edwards. The Eaton clan - family of Earl Eaton, who would help found Vail Mountain in the 1960s - homesteads in the area, and lays claim to land there. Earl learns of the sport of skiing on homemade planks, at night, down old logging routes. Then he meets Pete Seibert at the Red Onion bar in Aspen and the two find and found Vail Mountain.
Fast forward a few generations. To avoid exorbitant taxes and keep their land from being developed, the Eatons deem their land in Edwards as agricultural and begin raising cattle on it.
Today, Mike Eaton carries on the tradition, and has chosen Bol as the major recipient of his beef.
"We're the only people in the world who are able to buy beef from Eaton Ranch and use it in a restaurant," says executive chef Julian Smith. "Now that we've been working with Eaton Ranch a few years, we've gotten good at the process - how long to grass feed, who's the best butcher, what cuts of meat do we use, what cuts of meat do we grind, what type of cattle does best, etcetera," says Smith.
The result is a hamburger that won't leave your thoughts for as long as you live.
BARTENDER SPEAK: Q&A WITH TACY ROWLAND
5280 | September 4, 2014 | Justin De La Rosa
On August 4, the United States Bartenders' Guild hosted the regional finals of the Most Imaginative Bartender competition. The event was sponsored by Bombay Sapphire and GQ magazine. Tacy Rowland of Bol in Vail earned herself a spot at the national finals in Las Vegas with her Gemaicha cocktail: a concoction of gin, green tea, and a...
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VAIL BARTENDER IS COLORADO'S 'MOST IMAGINATIVE BARTENDER'
Vail Daily | December 11, 2014 | Caramie Schnell
Tacy Rowland doesn't like banana flavor. But that didn't stop the Vail bartender from incorporating banana liqueur into a cocktail at a recent cocktail competition in Las Vegas, showing that she's a consumate professional when it comes...
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